Banana and Chocolate Chip Breakfast Cookies

I’d seen a few people make different variations of this so I changed it a bit more to suit my taste buds. Its so super easy to make and oh, so tasty, gooey middle with a slightly crunchy outside. There perfect for a breakfast if you are in a rush or to add it along with a small lunch or a evening snack.

You will need:

  • 3 normal sized bananas/4 small bananas (ripe)
  • About 2 cups full of porridge oats 
  • Raisins
  • Chocolate chips
  1. Pre-heat the oven to gas mark 4/350 degrees
  2. Put the bananas into a mixing bowl and mush them into a paste.
  3. Add oats half a cup at a time as you may need more or less. So look for a biscuit type consistency
  4. Add in however many raisins and chocolate chips you want
  5. Mix it all together
  6. When its how you want it, its time to get messy, grab a handful and shape it into a cookie shape or a ball or however you want it.
  7. Put them in the oven and leave them for 30 minutes
  8. After let them cool down and they should be perfect to eat.

Emily xo



  1. Aman Kaur
    June 20, 2013 / 8:22 am

    Mmm, this looks so good! I'll have to try making this.THAT MUG IS SO CUTE! Must know where you got it from!

    • Emily Harrison
      June 20, 2013 / 8:51 am

      The mug is from primark agess ago, it was only £1 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *