Baking | Chocolate cookies

So, I found this recipe on Tanya Burr’s YouTube channel, you can find her video here. As soon as I watched the video and saw the melted chocolate in the cookie as she broke it apart, I had to make them. So I did and thought I would share the recipe as I’m sure you’s will want to make it as well 🙂

You will need:

  • Tin foil
  • 2 baking trays
  • Mixing bowl
  • Scales
  • Whisk
  • 1 egg
  • Cocoa powder (75g)
  • Caster Sugar (300g)
  • Self raising flour (275g)
  • Unsalted butter (200g)
  • Milky bar chocolate
  • Dairy milk chocolate

So, to make them:

  1. Put the Oven onto 200°c
  2.  Mix together the butter and sugar in the mixing bowl until it becomes like a paste and all the sugar has gone.
  3. Add in the flour, cocoa powder and egg into the bowl after measuring.
  4. Slightly mix the ingredients until you can carry on with the whisk (don’t want to be covered in flour!)
  5. After whisking the ingredients, if it looks a bit dry add a splash of milk
  6. Break up the chocolate and add them in the mixing bowl
  7. Time to get messy!, stick your hands in and mix the chocolate into the cookie mixture til they are roughly evenly spread out
  8. Get hand sized balls of the mixture and put them on the tray, pat them down into a cookie shape, carry this on until you have used all of the mixture
  9. Put them in the oven for 10-12 minutes, they will still be a bit squishy so leave them on the side for 30-40 minutes before eating.

Here are mine, before putting into the oven 🙂


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